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Noname

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bjørnar Aarstein
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday June 10th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 38.5%
7 kg Thomas Fawcett - Maris Otter Pale Ale Malt7 kg Maris Otter Pale Ale Malt 38 2.65 53.8%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Citra150 g Citra Hops Pellet 13.6 Boil 0 min 42.9%
50 g Barth-Haas - Citra50 g Citra Hops Leaf/Whole 13.6 Boil 15 min 14.53 14.3%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 10.9 2.9%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 8.11 4.3%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 13.6 Dry Hop 7 days 28.6%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 7.1%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Table Salt Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.68 L. Suggest reducing initial water volume to 45.4 L and adding 14.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 26.1 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"Noname" Specialty IPA: New England IPA beer recipe by Bjørnar Aarstein. All Grain, ABV 6.71%, IBU 33.54, SRM 4.69, Fermentables: (BEST Pilsen, Maris Otter Pale Ale Malt, BEST Caramel Hell, Flaked Oats) Hops: (Citra, Simcoe LupuLN2 (Cryo)) Other: (Table Salt)
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  • Last Updated: 2026-06-13 13:31 UTC