View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vanilla Bean Blonde-Pale Ale Double Batch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday June 5th 2026

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

25.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	54.5%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	13.6%
2 lb	Honey Malt2 lb Honey Malt	37	25	9.1%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	9.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	9.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	25.78	40%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Boil	0 min		40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	25.78	60%
2 oz	Glacier (Pellet)		40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Vanilla extract		Spice	Secondary	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vanilla Bean Blonde Ale - Pale Ale Double Batch
After Brewing, split into two 5 gallon batches. Add 2 oz Vanilla extract to one batch and extra cascade hops in other batch.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-05 18:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!