| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 54.5% | |
| 3 lb | German - Wheat Malt | 37 | 2 | 13.6% | |
| 2 lb | Honey Malt | 37 | 25 | 9.1% | |
| 2 lb | Flaked Rice | 40 | 0.5 | 9.1% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 9.1% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 4.5% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.78 | 40% | |
| 2 oz | Glacier | Pellet | 5.5 | Boil | 0 min | 40% | ||
| 1 oz | Cascade | Pellet | 7 | Dry Hop | 0 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 9.63 | 38.5 |
| Mash volume with grains | 11.39 | 45.5 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 4.9 | 19.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 11.52 | 46.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 14.52 | 58.1 |
| Equipment Profile Used: | System Default | |