View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Devils Own

Name: The Devils Own
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 150 oz Maris Otter Pale; 29 oz Munich Light; 12 oz Caramel 60; 2 oz Roasted Barley; 8 oz Caramel / Crystal 120L; 6 oz American Honey Malt; 4 oz Midnight Wheat Malt; 0.5 oz East Kent Goldings Hops; 0.5 oz Magnum Hops; 0.5 oz Willamette Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday June 3rd 2026

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

29.1

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 oz	United Kingdom - Maris Otter Pale150 oz Maris Otter Pale	38	3.75	71.1%
29 oz	Montana Craft Malt - Munich Light29 oz Munich Light	37	5	13.7%
12 oz	Maker's Malt - Caramel 6012 oz Caramel 60	37.3	60	5.7%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.9%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.8%
6 oz	Briess - American Honey Malt6 oz American Honey Malt	37.7	25	2.8%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	1.9%
211 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.74	33.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	23.81	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.54	33.3%
1.50 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Ounces	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-05 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	1.74	33.3%
0.50 oz	Magnum (Leaf/Whole)	23.81	33.3%
0.50 oz	Willamette (Leaf/Whole)	3.54	33.3%
1.50 oz / $ 0.00