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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 36 kg | US - Pale 2-Row36 kg Pale 2-Row |
$ 2.31 / kg $ 83.16 |
37 | 1.8 | 87.8% |
| 1.50 kg | American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L |
$ 8.00 / kg $ 12.00 |
34 | 40 | 3.7% |
| 1.50 kg | American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) |
$ 7.50 / kg $ 11.25 |
33 | 1.8 | 3.7% |
| 2 kg | Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) |
$ 5.70 / kg $ 11.40 |
42 | 0.5 | 4.9% |
| 41 kg / $ 117.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 300 g | Columbus300 g Columbus Hops |
$ 0.03 / g $ 9.00 |
Pellet | 15.7 | First Wort | 0 min | 49.48 | 19.8% |
| 54 g | Columbus54 g Columbus Hops |
$ 0.03 / g $ 1.62 |
Pellet | 15.7 | Boil | 45 min | 13.41 | 3.6% |
| 49 g | Citra49 g Citra Hops |
$ 0.06 / g $ 2.94 |
Pellet | 13.4 | Boil | 30 min | 8.69 | 3.2% |
| 233 g | Centennial233 g Centennial Hops |
$ 0.05 / g $ 11.65 |
Pellet | 10 | Whirlpool | 0 min | 9.71 | 15.4% |
| 305 g | Citra305 g Citra Hops |
$ 0.06 / g $ 18.30 |
Pellet | 13.4 | Whirlpool | 14 min | 17.03 | 20.1% |
| 121 g | Centennial121 g Centennial Hops |
$ 0.05 / g $ 6.05 |
Pellet | 10 | Dry Hop | 14 days | 8% | |
| 121 g | Columbus121 g Columbus Hops |
$ 0.03 / g $ 3.63 |
Pellet | 15.7 | Dry Hop | 14 days | 8% | |
| 121 g | Citra121 g Citra Hops |
$ 0.06 / g $ 7.26 |
Pellet | 13.4 | Dry Hop | 14 days | 8% | |
| 30 g | Columbus30 g Columbus Hops |
$ 0.03 / g $ 0.90 |
Pellet | 15.7 | Dry Hop | 7 days | 2% | |
| 30 g | Centennial30 g Centennial Hops |
$ 0.05 / g $ 1.50 |
Pellet | 10 | Dry Hop | 7 days | 2% | |
| 30 g | Citra30 g Citra Hops |
$ 0.06 / g $ 1.80 |
Pellet | 13.4 | Boil | 7 min | 1.86 | 2% |
| 121 g | Centennial121 g Centennial Hops |
$ 0.05 / g $ 6.05 |
Pellet | 10 | Boil | 10 min | 7.56 | 8% |
| 1,515 g / $ 70.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 505 g | Columbus (Pellet) 505 g Columbus (Pellet) Hops |
$ 0.03 / g $ 15.15 |
62.89 | 33.4% |
| 505 g | Citra (Pellet) 505 g Citra (Pellet) Hops |
$ 0.06 / g $ 30.30 |
27.58 | 33.3% |
| 505 g | Centennial (Pellet) 505 g Centennial (Pellet) Hops |
$ 0.05 / g $ 25.25 |
17.27 | 33.4% |
| 1,515 g / $ 70.70 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 123.75 L | Strike | 69 °C | 67 °C | 60 min | |
| 49.59 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 107.70 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
2 L starter
Add dextrose with 10 minutes left in the boil.
Primary 7-10 days @ 66. Secondary @ 60. Last 2 days at 32.
Two dry hops in secondary, 14 days with .5 oz each: Columbus, Centennial, Simcoe. 7 days with .5 oz each: Columbus, Centennial, Simcoe
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |