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IPA GORM

Name: IPA GORM
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 46 liters
Cuisine: Homebrewing
Ingredients: 11 kg Maris Otter Pale Ale Malt; 1 kg CaraRed; 20 g Citra Hops; 50 g Simcoe Hops; 50 g Citra Hops; 50 g Mosaic Hops; 70 g Simcoe Hops; 70 g Citra Hops; 70 g Mosaic Hops; 60 g Simcoe Hops; 60 g Citra Hops; 60 g Mosaic Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday June 2nd 2026

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Britt's Brew

by NDB

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 69

American Ipa - 25/07/19

by Nuno Bressanelli

OG: 1.061 FG: 1.009 ABV: 6.8% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

66.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Thomas Fawcett - Maris Otter Pale Ale Malt11 kg Maris Otter Pale Ale Malt	38	2.65	91.7%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	14	Boil	60 min	14.97	3.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	14.1	Boil	10 min	13.66	8.9%
50 g	Citra50 g Citra Hops	Pellet	14	Boil	10 min	13.57	8.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.1	Boil	10 min	11.73	8.9%
70 g	Simcoe70 g Simcoe Hops	Pellet	14.1	Boil	2 min	4.46	12.5%
70 g	Citra70 g Citra Hops	Pellet	14	Boil	2 min	4.43	12.5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.1	Boil	2 min	3.83	12.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	14.1	Dry Hop	7 days		10.7%
60 g	Citra60 g Citra Hops	Pellet	14	Dry Hop	7 days		10.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.1	Dry Hop	7 days		10.7%
560 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	66 °C	67 °C	75 min
18.9 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	2.76 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-07 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	32.97	35.7%
180 g	Simcoe (Pellet) 180 g Simcoe (Pellet) Hops	18.12	32.1%
180 g	Mosaic (Pellet) 180 g Mosaic (Pellet) Hops	15.56	32.1%
560 g / $ 0.00