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IPA GORM

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday June 2nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Thomas Fawcett - Maris Otter Pale Ale Malt11 kg Maris Otter Pale Ale Malt 38 2.65 91.7%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14 Boil 60 min 14.97 3.6%
50 g Simcoe50 g Simcoe Hops Pellet 14.1 Boil 10 min 13.66 8.9%
50 g Citra50 g Citra Hops Pellet 14 Boil 10 min 13.57 8.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.1 Boil 10 min 11.73 8.9%
70 g Simcoe70 g Simcoe Hops Pellet 14.1 Boil 2 min 4.46 12.5%
70 g Citra70 g Citra Hops Pellet 14 Boil 2 min 4.43 12.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.1 Boil 2 min 3.83 12.5%
60 g Simcoe60 g Simcoe Hops Pellet 14.1 Dry Hop 7 days 10.7%
60 g Citra60 g Citra Hops Pellet 14 Dry Hop 7 days 10.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.1 Dry Hop 7 days 10.7%
560 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2.76 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 66 °C 67 °C 75 min
18.9 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.6 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 46
Going into fermentor 46
Total: 65.9  
Equipment Profile Used: System Default
"IPA GORM" American IPA beer recipe by Skallebankøl. All Grain, ABV 6.22%, IBU 66.65, SRM 6.63, Fermentables: (Maris Otter Pale Ale Malt, CaraRed) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-07 13:02 UTC