Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
US - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
89.1% |
|
1 lb |
Rye1 lb Rye |
|
38 |
3.5 |
8.1% |
|
4 oz |
German - Carafa II4 oz Carafa II |
|
32 |
425 |
2% |
|
1.50 oz |
Crystal 75L - US - Crystal 75L1.5 oz US - Crystal 75L |
|
29 |
75 |
0.8% |
|
12.34 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
magnam0.5 oz magnam Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.87 |
11.1% |
|
0.50 oz |
Artisan - Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.38 |
11.1% |
|
0.50 oz |
Artisan - Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.39 |
11.1% |
|
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
2 min |
1.48 |
22.2% |
|
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
22.2% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
5.8 |
Dry Hop
|
7 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Rye'd Piper" American Amber Ale beer recipe by Front Row. BIAB, ABV 7.05%, IBU 29.12, SRM 13.51, Fermentables: (Pale 2-Row, Rye, Carafa II, US - Crystal 75L) Hops: (magnam, Northern Brewer, Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2026-06-06 12:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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