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Rye'd Piper

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Front Row
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday June 1st 2026
1.066
1.013
7.1%
29.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.1%
1 lb Rye1 lb Rye 38 3.5 8.1%
4 oz German - Carafa II4 oz Carafa II 32 425 2%
1.50 oz Crystal 75L - US - Crystal 75L1.5 oz US - Crystal 75L 29 75 0.8%
12.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnam0.5 oz magnam Hops Pellet 8.5 Boil 60 min 14.87 11.1%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 15 min 7.38 11.1%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 10 min 5.39 11.1%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 2 min 1.48 22.2%
1 oz Artisan - Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 0 min 22.2%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 10.28 41.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Rye'd Piper" American Amber Ale beer recipe by Front Row. BIAB, ABV 7.05%, IBU 29.12, SRM 13.51, Fermentables: (Pale 2-Row, Rye, Carafa II, US - Crystal 75L) Hops: (magnam, Northern Brewer, Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-06 12:27 UTC