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Berwick's Barleywine

Name: Berwick's Barleywine
Cook time: 150 min
Total time: 150 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Golden Promise; 0.75 lb Crystal 60L; 0.25 lb Special B; 1 lb Dry Malt Extract - Light; 0.25 lb Brown Sugar; 1 oz Columbus Hops; 0.5 oz Willamette Hops; 1.56 oz Willamette Hops

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Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 397 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)

Created: Sunday May 31st 2026

Original Gravity:

1.118

Final Gravity:

1.031

ABV (alternate):

13.0%

IBU (tinseth):

99.8

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	84.2%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	5.3%
0.25 lb	Special B0.25 lb Special B	34	115	1.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13	Boil	90 min	71.58	32.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	3.7	Boil	90 min	10.19	16.3%
1.56 oz	Willamette1.56 oz Willamette Hops	Pellet	3.7	Boil	20 min	17.99	51%
3.06 oz / $ 0.00

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Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2026-05-31 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	71.58	32.7%
2.06 oz	Willamette (Pellet)	28.18	67.3%
3.06 oz / $ 0.00