View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gose Lachancea

Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday May 27th 2026

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

8.8

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	17.8%
220 lb	Rahr - North Star Pils220 lb North Star Pils	36.3	1.7	39.1%
165 lb	Rahr - White Wheat165 lb White Wheat	39.1	3.2	29.3%
40 lb	Weyermann - Vienna Malt40 lb Vienna Malt	37	3.5	7.1%
10 lb	Weyermann - Melanoidin10 lb Melanoidin	34.5	27	1.8%
21 lb	Flaked Wheat21 lb Flaked Wheat	34	2	3.7%
7 lb	Rice Hulls7 lb Rice Hulls	0	0	1.2%
563 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Tettnanger1 lb Tettnanger Hops	Pellet	2.8	Boil	30 min	1.86	12.5%
1.50 lb	Tettnanger1.5 lb Tettnanger Hops	Pellet	2.8	Boil	10 min	1.31	18.8%
5.50 lb	Motueka5.5 lb Motueka Hops	Pellet	6	Boil	5 min	5.67	68.8%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Tettnanger (Pellet)	3.17	31.3%
5.50 lb	Motueka (Pellet)	5.67	68.8%
8 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
190 gal	Strike	163 °F	154 °F	60 min
230 gal		170 °F	168 °F	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 65 °F

Yeast

- LACH Ferm.

Amount:	10 BBL Pitch	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5226 B cells required

Bootleg Biology - OSLO

Amount:	10 BBL Pitch	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Golden April 2026

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-27 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!