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Komugi

Name: Komugi
Cook time: 60 min
Total time: 60 min
Yield: 970 liters
Cuisine: Homebrewing
Ingredients: 60 kg Pilsner; 110 kg Pale Wheat; 10 kg Carapils; 2 kg Acidulated; 220 g Saaz Hops; 100 g Saaz Hops; 150 g Saaz Hops; 200 g Citra Hops; 600 g Citra Hops; 100 g Perle Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 970 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: masayuki
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday May 25th 2026

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

14.7

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Weyermann - Pilsner60 kg Pilsner	36	1.5	33%
110 kg	Weyermann - Pale Wheat110 kg Pale Wheat	36	2	60.4%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	5.5%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	1.1%
182 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Saaz220 g Saaz Hops	Pellet	3.5	Boil	60 min	2.16	16.1%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	0.98	7.3%
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	30 min	1.13	10.9%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	90 min	6.61	14.6%
600 g	Citra600 g Citra Hops	Pellet	11	Whirlpool	0 min	3.4	43.8%
100 g	Perle100 g Perle Hops	Pellet	8.2	Whirlpool	0 min	0.42	7.3%
1,370 g / $ 0.00

Show Summary View

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4044 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-29 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
470 g	Saaz (Pellet) 470 g Saaz (Pellet) Hops	4.27	34.3%
800 g	Citra (Pellet) 800 g Citra (Pellet) Hops	10.01	58.4%
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	0.42	7.3%
1,370 g / $ 0.00