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Komugi

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 970 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: masayuki
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday May 25th 2026
1.048
1.010
5.0%
14.7
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Pilsner60 kg Pilsner 36 1.5 33%
110 kg Weyermann - Pale Wheat110 kg Pale Wheat 36 2 60.4%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 5.5%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 1.1%
182 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Saaz220 g Saaz Hops Pellet 3.5 Boil 60 min 2.16 16.1%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 0.98 7.3%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 30 min 1.13 10.9%
200 g Citra200 g Citra Hops Pellet 11 Boil 90 min 6.61 14.6%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool 0 min 3.4 43.8%
100 g Perle100 g Perle Hops Pellet 8.2 Whirlpool 0 min 0.42 7.3%
1,370 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4044 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 982.55 L. Suggest reducing initial water volume to 45.4 L and adding 937.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 784.42 L 664.3
Strike water volume at mash thickness of 3.7 L/kg 664.3
Mash volume with grains 784.4
Grain absorption losses -182
Remaining sparge water volume (equipment estimates 501.2 L) 618.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 982.6 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 973.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 970
Total: 1282.9  
Equipment Profile Used: System Default
"Komugi" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.01%, IBU 14.72, SRM 3.1, Fermentables: (Pilsner, Pale Wheat, Carapils, Acidulated) Hops: (Saaz, Citra, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-29 15:43 UTC