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Quackhaze

Name: Quackhaze
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 8.75 lb Pale 2-Row; 1 lb Carapils (Dextrine Malt); 2 lb Flaked Oats; 0.5 oz Cascade Hops; 1 oz Citra Hops; 1 oz El Dorado Hops; 2 oz Citra Hops; 2 oz El Dorado Hops; 2 oz Citra Hops; 2 oz El Dorado Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drizal
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday May 19th 2026

Kirby's Adventure in Hazeland

by starfox387

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 25

Lulu's Beer

by Róisín Dubh Craft Brewing

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 18

Pinter All Grain Test 1

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 18

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

21.7

SRM (morey):

4.0

Mash pH

5.4

Cost $

10.14

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Brew Log History

Target 80°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	US - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	74.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 0.81 / oz $ 0.41	Pellet	7	Boil	30 min	9.09	4.8%
1 oz	Artisan - Citra1 oz Citra Hops	$ 1.31 / oz $ 1.31	Pellet	11.4	Whirlpool at 180 °F	30 min	6.02	9.5%
1 oz	El Dorado1 oz El Dorado Hops	$ 1.06 / oz $ 1.06	Pellet	12.4	Whirlpool at 180 °F	30 min	6.55	9.5%
2 oz	Artisan - Citra2 oz Citra Hops	$ 1.31 / oz $ 2.62	Pellet	11.4	Dry Hop (High Krausen)	Day 1		19%
2 oz	El Dorado2 oz El Dorado Hops	$ 1.06 / oz $ 2.12	Pellet	12.4	Dry Hop (High Krausen)	Day 1		19%
2 oz	Artisan - Citra2 oz Citra Hops	$ 1.31 / oz $ 2.62	Pellet	11.4	Dry Hop	Day 3		19%
2 oz	El Dorado2 oz El Dorado Hops		Pellet	12.4	Dry Hop	Day 3		19%
10.50 oz / $ 10.14

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	155 °F	155 °F	60 min
1 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

CellarScience - CellarScience Jungle

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 90 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Chicago Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	8	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-21 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Cascade (Pellet)	$ 0.81 / oz $ 0.40	9.09	4.8%
5 oz	Artisan - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 1.31 / oz $ 6.55	6.02	47.5%
5 oz	El Dorado (Pellet)	$ 1.06 / oz $ 5.30	6.55	47.5%
10.50 oz / $ 12.25

View Recipe

Quackhaze

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