{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.90 kg | Weyermann - Floor-Malted Bohemian Pilsner4.9 kg Floor-Malted Bohemian Pilsner |
$ 7.39 / kg $ 36.21 |
36.3 | 1.9 | 89.1% |
| 0.30 kg | Weyermann - Melanoidin0.3 kg Melanoidin |
$ 6.92 / kg $ 2.08 |
34.5 | 27 | 5.5% |
| 0.30 kg | Weyermann - Carapils0.3 kg Carapils |
$ 7.01 / kg $ 2.10 |
34.5 | 2.1 | 5.5% |
| 5.50 kg / $ 40.39 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Saaz40 g Saaz Hops |
$ 0.09 / g $ 3.60 |
Pellet | 3.5 | Boil | 60 min | 15.81 | 44.4% |
| 20 g | Saaz20 g Saaz Hops |
$ 0.09 / g $ 1.80 |
Pellet | 3.5 | Boil | 40 min | 6.94 | 22.2% |
| 30 g | Saaz30 g Saaz Hops |
$ 0.09 / g $ 2.70 |
Pellet | 3.5 | Boil | 20 min | 7.18 | 33.3% |
| 90 g / $ 8.10 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 90 g | Saaz (Pellet) 90 g Saaz (Pellet) Hops |
$ 0.09 / g $ 8.10 |
29.93 | 99.9% |
| 90 g / $ 8.10 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Infusion | -- | 68 °C | 45 min | |
| Infusion | -- | 72 °C | 15 min | ||
| Infusion | -- | 78 °C | 1 min | ||
| 8 L | Batch Sparge | 78 °C | 75 °C | 30 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc |
$ 0.49 / each $ 0.25 |
Water Agt | Boil | 10 min. |
| 5 ml | Phosphoric acid |
$ 0.02 / ml $ 0.10 |
Water Agt | Mash | 1 hr. |
| $ 0.35 | |||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.14 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 158.4 g Temp: 20 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 12 | 7 | 6 | 5 | 9 | 23 |
| Mash Chemistry and Brewing Water Calculator | |||||
Minor changes from Radek's Budvar clone recipe:
https://www.brewersfriend.com/homebrew/recipe/view/323295/budvar-original-clone
Using dry yeast instead of Budvar 2000, added acid for mash pH, listed the precise malts for my future reference.
Czech water is historically soft. You can even use half RO water to keep it really nice and clean then add, say, 0.4g gypsum to get it close to water target and sulfate:chloride target. Melbourne water is also soft so not really necessary, but I'm doing it anyway.
Water target source: https://www.themaltmiller.co.uk/blog/brew-with-us-budvar-04/
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
