View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yeti Ale V3

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Byron
Hop Utilization: 85%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday May 16th 2026

Vanilla Cream Ale

by MiggySmalls

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 23

Classic Cream Ale

by AndrewM

OG: 1.043 FG: 1.008 ABV: 4.7% IBU: 24

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

26.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Root Shoot Malting - Genie Pale 2-Row8 lb Genie Pale 2-Row	36	2	76.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	90 min	12.41	16.7%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	60 min	9.66	41.7%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	5 min	4.24	41.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	12.41	16.7%
0.50 oz	Yakima Valley Hops - Willamette (Pellet)	9.66	41.7%
0.50 oz	Comet (Pellet)	4.24	41.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	164 °F	152 °F	60 min
4.37 gal	Sparge	175 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
1 g/gal	Fermaid K		Other	Primary	0 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is meant to be brewed twice to achieve a fermentable yield of approx. 9 gallons. More specifically the priming sugar calculation should be doubled when brewing this double brew. Everything else is held constant. The 8.31 gallons after sparging is correct. Calculations for grain loss and transfer loss were calculated into this amount.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-16 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!