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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Barrett Burston - Ale Malt10 kg Ale Malt |
$ 3.00 / kg $ 30.00 |
36.8 | 2.8 | 94.3% |
| 0.20 kg | Simpsons - Crystal Medium0.2 kg Crystal Medium |
$ 3.50 / kg $ 0.70 |
33 | 65.01 | 1.9% |
| 0.40 kg | Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2.20 / kg $ 0.88 |
42 | 0.5 | 3.8% |
| 10.60 kg / $ 31.58 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 90 g | Pride of Ringwood90 g Pride of Ringwood Hops | Leaf/Whole | 8 | Boil at 100 °C | 60 min | 34.45 | 60% | |
| 60 g | Pride of Ringwood60 g Pride of Ringwood Hops | Leaf/Whole | 8 | Boil at 100 °C | 5 min | 4.58 | 40% | |
| 150 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 150 g | Pride of Ringwood (Leaf/Whole) 150 g Pride of Ringwood (Leaf/Whole) Hops | 39.03 | 100% | |
| 150 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40.05 L | HERMS Sacch Rest | Temperature | 65 °C | 65 °C | 60 min |
| Mashout | Temperature | 76 °C | 76 °C | 15 min | |
| 36.94 L | Fly Sparge | 76 °C | 76 °C | 45 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Carbonate (Chalk) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 5 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 10 g | Epsom Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 13 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Baking Soda |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 15 g | Yeast Nutrient |
$ 0.00 / g $ 0.00 |
Other | Mash | 10 min. |
| 2 g | Whirfloc Granules | Water Agt | Mash | 10 min. | |
| 8.25 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.02 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| - Coopers - Coopers - Pale Ale Bottle | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 16.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 77 | 16 | 25 | 50 | 146 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Classic Australian Sparkling Ale using Collected Coopers yeast built up.
V1.1 This is the same as V1 except increased Boil Addition Hops by 50%.
V1.2 Added more POR at 5-10 minute mark
V2 had the same recipe as V1.2 BUT due to availability Pilsner Malt was used instead of Aussie Ale Malt
V1.3 - Adding a small amount dextrose to dry it out a bit more and also lowering mash temp to 64c for the same reason.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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