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ESB batch 6

Name: ESB batch 6
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 5 kg Finest Pale Ale Maris Otter; 0.5 kg Aromatic Malt; 0.2 kg Crystal T50; 0.1 kg DRC; 1 oz Challenger Hops; 1 oz Fuggles Hops; 1 oz Fuggles Hops; 2 oz Fuggles Hops

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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Post Boil Size: 26.725 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday May 10th 2026

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

31.1

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	$ 0.00 / kg $ 0.00	37	2.6	86.2069%
0.50 kg	Dingemans - Aromatic Malt0.5 kg Aromatic Malt	$ 0.00 / kg $ 0.00	36.3	19	8.62069%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	$ 0.00 / kg $ 0.00	34	50	3.44828%
0.10 kg	Simpsons - DRC0.1 kg DRC	$ 0.00 / kg $ 0.00	34.7	115	1.72414%
5.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	$ 0.00 / g $ 0.00	Pellet	7.6	Boil at 212 °C	60 min	21.9798	20%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	5.6	Boil at 212 °C	10 min	5.87209	20%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	5.6	Boil at 212 °C	5 min	3.22867	20%
2 oz	Fuggles2 oz Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	5.6	Boil at 212 °C	0 min		40%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.6 l		Strike	-5.4 °C	-7 °C	60 min
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
8 g	Epsom Salt	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-11 - -4 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

Mash 65°C
1:3 18L

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-10 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)	$ 0.00 / g $ 0.00	21.9798	20%
4 oz	Fuggles (Pellet)	$ 0.00 / g $ 0.00	9.10076	80%
5 oz / $ 0.00