Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Blanc0.6 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
23.36 |
44.4% |
|
0.75 oz |
Huell Melon0.75 oz Huell Melon Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
55.6% |
|
1.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Blanc (Pellet) 0.59999999862754 oz Hallertau Blanc (Pellet) Hops |
|
23.36 |
44.4% |
|
0.75 oz |
Huell Melon (Pellet) 0.74999999828443 oz Huell Melon (Pellet) Hops |
|
|
55.6% |
|
1.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
148 °F |
148 °F |
60 min |
|
|
|
Temperature |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
brew in a bag, ferment in a kettle using Anvil 10 gallon FIAK system. Using Two Track Malting - This is a mere change from Two Track Pilsner to Maris Otter. Everything else is the same
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-06 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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