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Outlaw Kolsch/Maris Otter

7792 calories 647.4 g 20 qt
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARTIN HOER
Calories: 7792 calories (Per 20qt)
Carbs: 647.4 g (Per 20qt)
Created: Sunday May 3rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Finest Pale Ale Maris Otter7.5 lb Finest Pale Ale Maris Otter 37 2.6 86.7%
0.75 lb Weyermann - Barke Munich Malt0.75 lb Barke Munich Malt 37 8 8.7%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.6%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Blanc0.6 oz Hallertau Blanc Hops Pellet 8.7 Boil 60 min 23.36 44.4%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 6.1 Boil 0 min 55.6%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 0 13 86 57 0
Add to 7 gal RO water: 3.5g CaCl2, 0.875g NaCl, 2.625g Gypsum (CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 148 °F 148 °F 60 min
Temperature 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.24 13  
Mash volume with grains 3.94 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

brew in a bag, ferment in a kettle using Anvil 10 gallon FIAK system. Using Two Track Malting - This is a mere change from Two Track Pilsner to Maris Otter. Everything else is the same

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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 15:31 UTC