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Leftovers Irish stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday May 2nd 2026

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

33.4

SRM (morey):

30.0

Mash pH

n/a

Cost $

14.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	$ 1.50 / kg $ 6.00	39	2.3	72.1%
0.98 kg	Weyermann - Caramunich Type 20.975 kg Caramunich Type 2	$ 1.80 / kg $ 1.76	34	45	17.6%
0.48 kg	Weyermann - Roasted Barley0.475 kg Roasted Barley	$ 3.40 / kg $ 1.62	29.9	432	8.6%
0.06 kg	Weyermann - Carafa Special Type II0.06 kg Carafa Special Type II	$ 4.60 / kg $ 0.28	29.9	425	1.1%
0.04 kg	Weyermann - Carafa Special Type III0.04 kg Carafa Special Type III	$ 4.60 / kg $ 0.18	29.9	525	0.7%
5.55 kg / $ 9.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	East Kent Goldings11 g East Kent Goldings Hops	$ 0.07 / g $ 0.77	Pellet	4.4	Boil	15 min	3.64	12.2%
79 g	Fuggles79 g Fuggles Hops		Pellet	4.3	Boil	60 min	29.73	87.8%
90 g / $ 0.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	East Kent Goldings (Pellet) 11 g East Kent Goldings (Pellet) Hops	$ 0.07 / g $ 0.77	3.64	12.2%
79 g	Fuggles (Pellet) 79 g Fuggles (Pellet) Hops		29.73	87.8%
90 g / $ 0.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L			67 °C	--	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-02 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leftovers Irish stout

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