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Leftovers Irish stout

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday May 2nd 2026
1.041
1.009
4.1%
33.4
30.0
n/a
14.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale $ 1.50 / kg
$ 6.00 		39 2.3 72.1%
0.98 kg Weyermann - Caramunich Type 20.975 kg Caramunich Type 2 $ 1.80 / kg
$ 1.76 		34 45 17.6%
0.48 kg Weyermann - Roasted Barley0.475 kg Roasted Barley $ 3.40 / kg
$ 1.62 		29.9 432 8.6%
0.06 kg Weyermann - Carafa Special Type II0.06 kg Carafa Special Type II $ 4.60 / kg
$ 0.28 		29.9 425 1.1%
0.04 kg Weyermann - Carafa Special Type III0.04 kg Carafa Special Type III $ 4.60 / kg
$ 0.18 		29.9 525 0.7%
5.55 kg / $ 9.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops $ 0.07 / g
$ 0.77 		Pellet 4.4 Boil 15 min 3.64 12.2%
79 g Fuggles79 g Fuggles Hops Pellet 4.3 Boil 60 min 29.73 87.8%
90 g / $ 0.77
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 67 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.11 L. Suggest reducing initial strike volume to 41.74 L and adding 3.71 L sparge/top-off. 45.5
Strike water volume (equipment estimates 44.6 L) 45.5
Mash volume with grains (equipment estimates 48.3 L) 49.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Volume into fermentor 32
Total: 45.5  
Equipment Profile Used: System Default
"Leftovers Irish stout" Irish Stout beer recipe by Brewer #311758. BIAB, ABV 4.13%, IBU 33.37, SRM 30.01, Fermentables: ( Pale Ale, Caramunich Type 2, Roasted Barley, Carafa Special Type II, Carafa Special Type III) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 15:35 UTC