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APA #4

Name: APA #4
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Pale 2-Row; 2 lb White Wheat; 1 lb Rolled Oats; 1 oz Magnum Hops; 1 oz Mosaic Hops; 2 oz Mandarina Bavaria Hops; 2 oz Mandarina Bavaria Hops; 4 oz Huell Melon Hops; 4 oz Mandarina Bavaria Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.03 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday April 30th 2026

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

South St Pale Ale

by bluechev454

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

43.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Avangard - Pale 2-Row18 lb Pale 2-Row	37	2	85.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.5%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Four Star Farms - Magnum1 oz Magnum Hops	Pellet	12.4	Boil	60 min	22.66	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	7.53	7.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	9.1	Hop Stand	1 min	6.2	14.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	9.1	Hop Stand at 170 °F	30 min	3.72	14.3%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	4.3	Hop Stand at 170 °F	30 min	3.51	28.6%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	9.1	Dry Hop (High Krausen) at 66 °F	6 days		28.6%
14 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Strike	168 °F	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 66 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-24 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Four Star Farms - Magnum (Pellet)	22.66	7.1%
1 oz	Mosaic (Leaf/Whole)	7.53	7.1%
8 oz	Mandarina Bavaria (Pellet)	9.92	57.2%
4 oz	Huell Melon (Pellet)	3.51	28.6%
14 oz / $ 0.00