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APA #4

Name: APA #4
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Pale 2-Row; 2 lb White Wheat; 1 lb Golden Naked Oats; 10 g Magnum Hops; 4 oz Amarillo Hops; 4 oz Mandarina Bavaria Hops; 6 oz Amarillo Hops; 3 oz Mosaic Hops; 4.68 oz Mandarina Bavaria Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11.02 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74.7% (brew house)
Source: Asanomi
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday April 30th 2026

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

6.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Avangard - Pale 2-Row18 lb Pale 2-Row	37	2	85.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Four Star Farms - Magnum10 g Magnum Hops	Pellet	12.4	Boil	30 min	5.98	1.6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	10.4	Hop Stand at 170 °F	30 min		18.2%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	10.4	Hop Stand at 170 °F	30 min		18.2%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	8 days		27.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	8 days		13.6%
4.68 oz	Mandarina Bavaria4.68 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	8 days		21.2%
22.03 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Strike	168 °F	155 °F	60 min
5.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 66 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	7	0	202	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-23 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Four Star Farms - Magnum (Pellet) 10 g Magnum (Pellet) Hops	5.98	1.6%
10 oz	Amarillo (Pellet)	0	45.4%
4 oz	Mandarina Bavaria (Pellet)		18.2%
3 oz	Mosaic (Pellet)		13.6%
4.68 oz	Mandarina Bavaria (Pellet)		21.2%
22.03 oz / $ 0.00