Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Magnum350 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.77 |
13.7% |
|
400 g |
Amarillo400 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 95 °C
|
15 min |
1.94 |
15.7% |
|
400 g |
Charles Faram - Triskel400 g Triskel Hops |
|
Pellet |
8.5 |
Whirlpool at 95 °C
|
15 min |
1.92 |
15.7% |
|
400 g |
Mandarina Bavaria400 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 95 °C
|
15 min |
1.92 |
15.7% |
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
1 days |
|
39.2% |
|
2,550 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
440 L |
|
Strike |
79 °C |
67 °C |
60 min |
|
400 L |
|
Sparge |
85 °C |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Gentbrugge
"Bask collab" Blonde Ale beer recipe by Farrell Styers. All Grain, ABV 5.16%, IBU 25.55, SRM 3.73, Fermentables: (Pilsner, Pale Ale, Wheat) Hops: (Magnum, Amarillo, Triskel, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-26 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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