Spoelderke - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spoelderke

146 calories 13.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Tuesday April 28th 2026
11.9 °P
2.3 °P
5.1%
28.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Belgian - Pilsner62.5 kg Pilsner 37 1.6 45.5%
50 kg BE - Pale Ale50 kg Pale Ale 38 3.4 36.4%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 18.2%
137.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 22.59 12.9%
700 g Amarillo700 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 15 min 3.4 22.6%
300 g Charles Faram - Triskel300 g Triskel Hops Pellet 8.5 Whirlpool at 95 °C 15 min 1.44 9.7%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 95 °C 15 min 1.44 9.7%
1,400 g Amarillo1400 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 45.2%
3,100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2881 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 697.7 L. Suggest reducing initial water volume to 45.4 L and adding 652.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 503.25 L 412.5
Strike water volume at mash thickness of 3 L/kg 412.5
Mash volume with grains 503.3
Grain absorption losses -137.5
Remaining sparge water volume 425.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 697.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 692.3 L) 690
Hops absorption losses (whirlpool, hop stand) -6.5
Estimated amount in fermentor 683.5
Total: 838.4  
Equipment Profile Used: System Default
"Spoelderke" No Profile Selected beer recipe by Farrell Styers. All Grain, ABV 5.11%, IBU 28.88, SRM 3.73, Fermentables: (Pilsner, Pale Ale, Wheat) Hops: (Magnum, Amarillo, Triskel, Mandarina Bavaria)
Last Updated and Sharing
 
4
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-28 15:10 UTC