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Amarillo IPA

Name: Amarillo IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 2050 g Pilsner Malt; 150 g Cara Plus 150; 25 g Acidulated; 10 g Amarillo Hops; 15 g Amarillo Hops; 30 g Amarillo Hops; 45 g Amarillo Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.07 liters
Post Boil Size: 10.35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday April 26th 2026

Citra BIAB 2

by Craigers5179

OG: 1.059 FG: 1.012 ABV: 6.3% IBU: 42

Buzz, Buzz, Buzz

by stianchrister

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 47

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

50.5

SRM (morey):

8.6

Mash pH

5.3

Cost €

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,050 g	Viking - Pilsner Malt2050 g Pilsner Malt	37	1.9	92.1%
150 g	Viking - Cara Plus 150150 g Cara Plus 150	35	76.2	6.7%
25 g	Weyermann - Acidulated25 g Acidulated	27	3.4	1.1%
2,225 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9.3	Boil	60 min	24.18	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.3	Boil	15 min	18	15%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.3	Whirlpool at 80 °C	5 min	8.37	30%
45 g	Amarillo45 g Amarillo Hops	Pellet	9.3	Dry Hop	Day 2		45%
100 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.4 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
2.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tampere Rusko 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134.4	2	3	112.2	152.1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-09 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		50.55	100%
100 g / 0.00 €

View Recipe

Amarillo IPA

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