Columbic 'rillo - Beer Recipe - Brewer's Friend

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Columbic 'rillo

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Post Boil Size: 10.45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 26th 2026
1.043
1.011
4.2%
72.0
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Viking - Pilsner Malt1700 g Pilsner Malt 37 1.9 91.9%
150 g Viking - Cara Plus 150150 g Cara Plus 150 35 76.2 8.1%
1,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 13.2 Boil 30 min 45.56 19.8%
15 g Amarillo15 g Amarillo Hops Pellet 9.3 Boil 5 min 7.81 18.5%
50 g Amarillo50 g Amarillo Hops Pellet 9.3 Whirlpool at 95 °C 20 min 18.6 61.7%
81 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tampere Rusko 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 15
Mash volume with grains (equipment estimates 20.1 L) 16.2
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.3 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 10
Total: 15  
Equipment Profile Used: System Default
"Columbic 'rillo" American IPA beer recipe by Darep. BIAB, ABV 4.2%, IBU 71.96, SRM 8.31, Fermentables: ( Pilsner Malt, Cara Plus 150) Hops: (Columbus, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 10:43 UTC