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Amarillo IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.07 liters
Post Boil Size: 10.35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday April 26th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,050 g Viking - Pilsner Malt2050 g Pilsner Malt 37 1.9 92.1%
150 g Viking - Cara Plus 150150 g Cara Plus 150 35 76.2 6.7%
25 g Weyermann - Acidulated25 g Acidulated 27 3.4 1.1%
2,225 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9.3 Boil 60 min 24.18 10%
15 g Amarillo15 g Amarillo Hops Pellet 9.3 Boil 15 min 18 15%
30 g Amarillo30 g Amarillo Hops Pellet 9.3 Whirlpool at 80 °C 5 min 8.37 30%
45 g Amarillo45 g Amarillo Hops Pellet 9.3 Dry Hop Day 2 45%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tampere Rusko 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134.4 2 3 112.2 152.1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 15.2
Mash volume with grains (equipment estimates 20.6 L) 16.7
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.2 L) 10.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 10
Total: 15.2  
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by Darep. BIAB, ABV 5.64%, IBU 50.54, SRM 8.6, Fermentables: ( Pilsner Malt, Cara Plus 150, Acidulated) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-08-02 12:03 UTC