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O Pos

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday April 25th 2026

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

31.3

SRM (morey):

15.1

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Organic Brewers Malt4 lb Organic Brewers Malt	37	1.8	68.6%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	35.9	20	17.2%
8 oz	Briess - Wheat Malt, White8 oz Wheat Malt, White	39.1	2.5	8.6%
5.25 oz	Weyermann - Carafa Special Type II5.25 oz Carafa Special Type II	29.9	425	5.6%
5.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Cascade0.75 oz Cascade Hops	Pellet	7.1	First Wort	60 min	22	42.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Boil	5 min	9.29	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Cascade (Pellet)	22	42.9%
1 oz	Citra (Pellet)	9.29	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	162 °F	155 °F	60 min
2.75 gal	Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 2.557 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
5 oz	Blood Orange Natural Flavoring	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.64 psi Temp: 34 °F CO₂ Level: 2.85 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-20 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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O Pos

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