Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.32 |
83.3% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.47 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Strike |
64 °C |
64 °C |
60 min |
|
|
|
Temperature |
64 °C |
72 °C |
10 min |
|
|
|
Temperature |
72 °C |
76 °C |
10 min |
|
20 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
"IRISH RED" Irish Red Ale beer recipe by Tjthebrewer. All Grain, ABV 5.54%, IBU 21.8, SRM 18.07, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, CaraRed, Wheat Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-23 07:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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