Brewer's Friend

Print

IRISH RED

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday April 23rd 2026
1.047
1.008
5.1%
21.5
20.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 3.31 78.4%
1,000 g Caramel / Crystal 60L1000 g Caramel / Crystal 60L 34 158.62 13.1%
500 g German - CaraRed500 g CaraRed 34 51.87 6.5%
150 g German - Wheat Malt150 g Wheat Malt 37 3.84 2%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.46 88.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.99 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
JBB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 64 °C 64 °C 60 min
Temperature 64 °C 72 °C 10 min
Temperature 72 °C 76 °C 10 min
20 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.55 L. Suggest reducing initial water volume to 45.4 L and adding 2.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 33.2 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 36.6  
Equipment Profile Used: System Default
"IRISH RED" Irish Red Ale beer recipe by Tjthebrewer. All Grain, ABV 5.1%, IBU 21.45, SRM 20.46, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, CaraRed, Wheat Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, gypsum)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-05 09:13 UTC