Small Philly Sour Saison #4 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Small Philly Sour Saison #4

178 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Martin Lee
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday April 18th 2026
1.055
1.005
6.5%
14.7
4.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Belgian - Pilsner7.75 lb Pilsner 37 1.6 73.9%
1.45 lb Munich Malt1.45 lb Munich Malt 36.8 7.87 13.8%
1.08 lb German - Wheat Malt1.08 lb Wheat Malt 37 2 10.3%
0.21 lb Weyermann - Acidulated0.21 lb Acidulated 27 3.4 2%
10.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.96 69.6%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.76 30.4%
69 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Start of Mash Strike 165 °F 145 °F 15 min
8 gal Mash Rest Steeping 145 °F 145 °F 45 min
8 gal Vorlauf 145 °F 145 °F 10 min
1.76 gal Rinse grain bed Fly Sparge 145 °F 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Bitter Orange Peel Flavor Whirlpool 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.70 g Gypsum Water Agt Mash 1 hr.
3.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Lallemand - Belle Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Small Philly Sour Saison #4" No Profile Selected beer recipe by Martin Lee. Extract, ABV 6.52%, IBU 14.72, SRM 4.41, Fermentables: (Pilsner, Munich Malt, Wheat Malt, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-20 02:58 UTC
NEW Water Requirements:
Small Philly Sour Saison #4
Equipment Profile Used

System Default

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Water Requirements:
Small Philly Sour Saison #4
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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