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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | Weyermann - Pilsner5.2 kg Pilsner |
$ 6.45 / kg $ 33.54 |
36 | 1.5 | 100% |
| 5.20 kg / $ 33.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Perle20 g Perle Hops |
$ 0.08 / g $ 1.60 |
Pellet | 6.5 | Boil | 60 min | 17.27 | 23.5% |
| 25 g | Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
$ 0.09 / g $ 2.25 |
Pellet | 3.75 | Boil | 30 min | 9.57 | 29.4% |
| 40 g | Pacifica40 g Pacifica Hops |
$ 0.08 / g $ 3.20 |
Pellet | 5.3 | Whirlpool at 80 °C | 15 min | 3.03 | 47.1% |
| 85 g / $ 7.05 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Perle (Pellet) 20 g Perle (Pellet) Hops |
$ 0.08 / g $ 1.60 |
17.27 | 23.5% |
| 25 g | Hallertau Mittelfruh (Pellet) 25 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.09 / g $ 2.25 |
9.57 | 29.4% |
| 40 g | Pacifica (Pellet) 40 g Pacifica (Pellet) Hops |
$ 0.08 / g $ 3.20 |
3.03 | 47.1% |
| 85 g / $ 7.05 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Hochkurz step mash | Infusion | -- | 62 °C | 40 min |
| Hochkurz step mash | Steeping | -- | 72 °C | 25 min | |
| Mash out | Steeping | -- | 76 °C | 10 min | |
| 7.5 L | Sparge | -- | 76 °C | 15 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 17.94 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 160.5 g Temp: 20 °C CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 45 | 8 | 5 | 60 | 25 | 50 |
| Mash Chemistry and Brewing Water Calculator | |||||
After thoroughly enjoying Weihenstephaner Festbier on tap, I want to make my own.
Using the framework described by Bottoms_Up on HBT: https://homebrewtalk.com/threads/weihenstephan-festbier.204875/
I can't get Callista hops from my LHBS, so I'm using Pacifica for an orange marmalade old-meets-new world spin.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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