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BeeriO's

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 39.4 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday April 13th 2026

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

17.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.25 lb	Origin Malt - Brewers Malt24.25 lb Brewers Malt	35.88	2	58.8%
9.70 lb	American - Caramel / Crystal 15L9.7 lb Caramel / Crystal 15L	35	15	23.5%
4.85 lb	Thomas Fawcett - Maris Otter Pale Ale Malt4.85 lb Maris Otter Pale Ale Malt	38	2.65	11.8%
2.43 lb	German - Vienna2.425 lb Vienna	37	4	5.9%
41.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	14.41	16.7%
4 oz	Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	2.87	16.7%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	15.1	Dry Hop	5 days		33.3%
8 oz	Hopsteiner - Lotus8 oz Lotus Hops	Pellet	15	Dry Hop	5 days		33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Hallertau Tradition (Germany) (Pellet)	17.28	33.4%
8 oz	Yakima Valley Hops - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops		33.3%
8 oz	Hopsteiner - Lotus (Pellet) 7.9999999817006 oz Lotus (Pellet) Hops		33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	162 °F	152 °F	60 min
	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Vanilla extract		Flavor	Secondary	5 days

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 43.27 psi Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-14 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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