BeeriO's - Beer Recipe - Brewer's Friend

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BeeriO's

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 39.4 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 13th 2026
1.041
1.010
4.1%
17.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.25 lb Origin Malt - Brewers Malt24.25 lb Brewers Malt 35.88 2 58.8%
9.70 lb American - Caramel / Crystal 15L9.7 lb Caramel / Crystal 15L 35 15 23.5%
4.85 lb Thomas Fawcett - Maris Otter Pale Ale Malt4.85 lb Maris Otter Pale Ale Malt 38 2.65 11.8%
2.43 lb German - Vienna2.425 lb Vienna 37 4 5.9%
41.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.41 16.7%
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.87 16.7%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Dry Hop 5 days 33.3%
8 oz Hopsteiner - Lotus8 oz Lotus Hops Pellet 15 Dry Hop 5 days 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Vanilla extract Flavor Secondary 5 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 162 °F 152 °F 60 min
Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.18 gal (132.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.18 gal (84.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.15 qt). Suggest reducing strike water volume to 8.7 gal (34.81 qt) and adding 7.79 gal (31.15 qt) sparge/top-off. 16.49 66  
Strike water volume at mash thickness of 1.6 qt/lb 16.49 66  
Mash volume with grains 19.79 79.2  
Grain absorption losses -5.15 -20.6  
Remaining sparge water volume (equipment estimates 22.09 g | 88.4 qt) 28.31 113.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.18 g | 132.7 qt) 39.4 157.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44.8 179.2
Equipment Profile Used: System Default
"BeeriO's" Cream Ale beer recipe by Brewer #478017. All Grain, ABV 4.07%, IBU 17.29, SRM 5.66, Fermentables: (Brewers Malt, Caramel / Crystal 15L, Maris Otter Pale Ale Malt, Vienna) Hops: (Hallertau Tradition (Germany), Sabro, Lotus) Other: (Vanilla extract)
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  • Last Updated: 2026-04-27 14:47 UTC