Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Hallertau Blanc2 lb Hallertau Blanc Hops |
|
Pellet |
10 |
Mash
|
0 min |
2.34 |
8.3% |
|
3 lb |
Southern Cross3 lb Southern Cross Hops |
|
Pellet |
9.8 |
Boil
|
30 min |
13.26 |
12.5% |
|
6 lb |
Southern Cross6 lb Southern Cross Hops |
|
Pellet |
9.8 |
Hop Stand at 180 °F
|
0 min |
4.78 |
25% |
|
5 lb |
Hopsteiner - Comet5 lb Comet Hops |
|
Pellet |
9 |
Hop Stand at 180 °F
|
0 min |
3.66 |
20.8% |
|
5 lb |
Artisan - Chinook5 lb Chinook Hops |
|
Pellet |
21.2 |
Hop Stand at 180 °F
|
0 min |
8.61 |
20.8% |
|
3 lb |
Hopsteiner - Comet3 lb Comet Hops |
|
Pellet |
9 |
Boil
|
25 min |
11.02 |
12.5% |
|
24 lbs
/ $ 0.00
|
Target Water Profile
TR WATER 11/25
"QC 2026" Specialty IPA: New England IPA beer recipe by Brewer #52579. All Grain, ABV 6.34%, IBU 43.67, SRM 6.6, Fermentables: (Pale Ale, Blonde RoastOat Malt, WHITE WHEAT MALT) Hops: (Hallertau Blanc, Southern Cross, Comet, Chinook) Other: (Calcium Chloride (anhydrous), CaSO4)
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- Last Updated: 2026-04-20 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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