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QC 2026

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 472 gallons (ending kettle volume)
Pre Boil Size: 504 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday April 13th 2026
1.064
1.016
6.3%
45.9
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pale Ale880 lb Pale Ale 37 3.5 80%
110 lb Briess - Blonde RoastOat Malt110 lb Blonde RoastOat Malt 34.5 6 10%
110 lb Canada Malting - WHITE WHEAT MALT110 lb WHITE WHEAT MALT 38.1 3.5 10%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Blanc5 lb Hallertau Blanc Hops Pellet 10 Mash 0 min 5.85 18.5%
3 lb Southern Cross3 lb Southern Cross Hops Pellet 9.8 Boil 20 min 10.45 11.1%
6 lb Southern Cross6 lb Southern Cross Hops Pellet 9.8 Hop Stand at 180 °F 0 min 4.78 22.2%
5 lb Hopsteiner - Comet5 lb Comet Hops Pellet 9 Hop Stand at 180 °F 0 min 3.66 18.5%
3 lb Hopsteiner - Comet3 lb Comet Hops Pellet 9 Boil 15 min 7.87 11.1%
5 lb Chinook5 lb Chinook Hops Lupulin Pellet 21 Hop Stand 0 min 13.33 18.5%
27 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
488 g Calcium Chloride (anhydrous) Water Agt Mash 20 min.
122 g CaSO4 Water Agt Mash 20 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
TR WATER 11/25
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.9 38 34 174.4 31.9 394
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.1 gal (1904.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.1 gal (1856.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 497.5 gal (1990 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains 497.5 1990  
Grain absorption losses -137.5 -550  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 232.25 929  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 476.1 g | 1904.4 qt) 504 2016  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 499.9 g | 1999.6 qt) 472 1888  
Hops absorption losses (whirlpool, hop stand) -9.6 -38.4  
Estimated amount in fermentor 462.4 1849.6  
Total: 644.75 2579
Equipment Profile Used: System Default
"QC 2026" Specialty IPA: New England IPA beer recipe by Brewer #52579. All Grain, ABV 6.34%, IBU 45.93, SRM 6.6, Fermentables: (Pale Ale, Blonde RoastOat Malt, WHITE WHEAT MALT) Hops: (Hallertau Blanc, Southern Cross, Comet, Chinook) Other: (Calcium Chloride (anhydrous), CaSO4)
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  • Last Updated: 2026-04-27 15:25 UTC