QC 2026 - Beer Recipe - Brewer's Friend

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QC 2026

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 472 gallons (ending kettle volume)
Pre Boil Size: 504 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday April 13th 2026
1.064
1.016
6.3%
43.7
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pale Ale880 lb Pale Ale 37 3.5 80%
110 lb Briess - Blonde RoastOat Malt110 lb Blonde RoastOat Malt 34.5 6 10%
110 lb Canada Malting - WHITE WHEAT MALT110 lb WHITE WHEAT MALT 38.1 3.5 10%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Blanc2 lb Hallertau Blanc Hops Pellet 10 Mash 0 min 2.34 8.3%
3 lb Southern Cross3 lb Southern Cross Hops Pellet 9.8 Boil 30 min 13.26 12.5%
6 lb Southern Cross6 lb Southern Cross Hops Pellet 9.8 Hop Stand at 180 °F 0 min 4.78 25%
5 lb Hopsteiner - Comet5 lb Comet Hops Pellet 9 Hop Stand at 180 °F 0 min 3.66 20.8%
5 lb Artisan - Chinook5 lb Chinook Hops Pellet 21.2 Hop Stand at 180 °F 0 min 8.61 20.8%
3 lb Hopsteiner - Comet3 lb Comet Hops Pellet 9 Boil 25 min 11.02 12.5%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
488 g Calcium Chloride (anhydrous) Water Agt Mash 20 min.
122 g CaSO4 Water Agt Mash 20 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
TR WATER 11/25
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.9 38 34 174.4 31.9 394
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 477.85 gal (1911.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 465.85 gal (1863.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 499.3 gal (1997.2 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains 499.3 1997.2  
Grain absorption losses -137.5 -550  
Hops absorption losses (mash) -1.2 -4.8  
Remaining sparge water volume 230.45 921.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 477.85 g | 1911.4 qt) 504 2016  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 498.15 g | 1992.6 qt) 472 1888  
Hops absorption losses (whirlpool, hop stand) -9.6 -38.4  
Estimated amount in fermentor 462.4 1849.6  
Total: 642.95 2571.8
Equipment Profile Used: System Default
"QC 2026" Specialty IPA: New England IPA beer recipe by Brewer #52579. All Grain, ABV 6.34%, IBU 43.67, SRM 6.6, Fermentables: (Pale Ale, Blonde RoastOat Malt, WHITE WHEAT MALT) Hops: (Hallertau Blanc, Southern Cross, Comet, Chinook) Other: (Calcium Chloride (anhydrous), CaSO4)
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  • Last Updated: 2026-04-20 19:36 UTC