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Mai Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday April 7th 2026

Original Gravity:

15.4 °P

Final Gravity:

3.2 °P

ABV (alternate):

6.9%

IBU (tinseth):

32.0

SRM (morey):

9.3

Mash pH

5.3

Cost $

133.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT	$ 0.71 / lb $ 39.05	36	1.75	37.2%
55 lb	CZ - Pilsner55 lb Pilsner	$ 0.78 / lb $ 42.90	36.8	1.8	37.2%
22 lb	Great Western - Dark Munich22 lb Dark Munich	$ 0.84 / lb $ 18.48	33	20	14.9%
10 lb	Great Western - Light Munich Malt10 lb Light Munich Malt	$ 0.84 / lb $ 8.40	37.3	6	6.8%
4 lb	Great Western - Crystal 15 Malt4 lb Crystal 15 Malt	$ 1.00 / lb $ 4.00	34	15	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 1.14 / lb $ 1.14	42	0.5	0.7%
1 lb	Bestmalz - BEST Chocolate1 lb BEST Chocolate	$ 1.01 / lb $ 1.01	34.5	337.82	0.7%
148 lbs / $ 114.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Magnum3 oz Magnum Hops	$ 0.50 / oz $ 1.50	Pellet	11.5	Boil	60 min	7.9	10.3%
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 6.00	Lupulin Pellet	20.1	Boil	15 min	11.41	17.2%
11 oz	Yakima Valley Hops - Perle11 oz Perle Hops	$ 0.54 / oz $ 5.94	Pellet	6.1	Boil	15 min	7.62	37.9%
10 oz	Yakima Valley Hops - Perle10 oz Perle Hops	$ 0.54 / oz $ 5.40	Pellet	6.1	Boil	10 min	5.06	34.5%
29 oz / $ 18.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.50 / oz $ 1.50	7.9	10.3%
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 6.00	11.41	17.2%
21 oz	Yakima Valley Hops - Perle (Pellet) 20.999999951964 oz Perle (Pellet) Hops	$ 0.54 / oz $ 11.34	12.68	72.4%
29 oz / $ 18.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.3 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
65 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1.09 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.2	30	61	96.1	97.1	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-07 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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