View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hikari

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash D
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday April 6th 2026

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

63.1

SRM (morey):

5.1

Mash pH

5.6

Cost $

31.93

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Voyager Craft Malt - Atlas Latrobe4.5 kg Atlas Latrobe	$ 4.63 / kg $ 20.84	37.6	2.03	81.8%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	$ 4.75 / kg $ 2.38	39.1	3.45	9.1%
0.10 kg	German - Acidulated Malt0.1 kg German - Acidulated Malt	$ 18.20 / kg $ 1.82	27	3.4	1.8%
0.40 kg	Weyermann - Carahell0.4 kg Carahell		34	10	7.3%
5.50 kg / $ 25.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	$ 0.13 / g $ 3.90	Pellet	11	Boil	60 min	40.23	22.2%
15 g	Citra15 g Citra Hops		Pellet	11	Boil	15 min	9.98	11.1%
20 g	Citra20 g Citra Hops	$ 0.13 / g $ 2.60	Pellet	11	Boil	5 min	5.35	14.8%
20 g	Amarillo20 g Amarillo Hops		Pellet	8.6	Boil	5 min	4.18	14.8%
20 g	Motueka20 g Motueka Hops	$ 20.00 / kg $ 0.40	Pellet	7	Boil	5 min	3.4	14.8%
30 g	Amarillo30 g Amarillo Hops		Pellet	8.6	Dry Hop (High Krausen)	4 days		22.2%
135 g / $ 6.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	$ 0.13 / g $ 8.45	55.56	48.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		4.18	37%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	$ 20.00 / kg $ 0.40	3.4	14.8%
135 g / $ 8.85

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tap Water Untreated

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-06 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!