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mojito beer

Name: mojito beer
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3.75 lb Pilsner; 3.75 lb Pale 2-Row; 8 oz Cara 45L; 8 oz Flaked Corn; 6.6 oz Honey Malt; 0.2 oz Warrior Hops; 0.3 oz Crystal Hops

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Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergio Delacruz
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday March 31st 2026

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

15.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Pilsner3.75 lb Pilsner	37	1.8	42.1%
3.75 lb	US - Pale 2-Row3.75 lb Pale 2-Row	37	1.8	42.1%
8 oz	Cara 45L8 oz Cara 45L	34	42	5.6%
8 oz	Flaked Corn8 oz Flaked Corn	40	0.5	5.6%
6.60 oz	Honey Malt6.6 oz Honey Malt	37	25	4.6%
142.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	60 min	12.59	40%
0.30 oz	Crystal0.3 oz Crystal Hops	Pellet	4.3	Boil	15 min	2.52	60%
0.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 lb	sun dry lime	Water Agt	Boil	5 min.
1 ml	mint extract	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20.5	24	5	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mashed at 150 F

used 3 grams of gypsum

used 5 grams of calcium chloride

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2026-04-25 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	12.59	40%
0.30 oz	Crystal (Pellet)	2.52	60%
0.50 oz / $ 0.00