Edited to fit your television Beer Recipe | All Grain Helles Bock | Brewer's Friend
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Edited to fit your television

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Cory Meisch
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 31st 2026
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1.069
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7.2%
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5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Prairie Malt - German Pilsner9.75 lb German Pilsner 37 1.7 50.6%
5.25 lb German - Vienna5.25 lb Vienna 37 4 27.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 15.6%
0.50 lb Great Western - Mela Malt0.5 lb Mela Malt 34.5 23 2.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.9%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g sabro10 g sabro Hops Pellet 15 Boil 60 min 19.21 14.3%
30 g Hallertauer Mittelfruher30 g Hallertauer Mittelfruher Hops Pellet 2.8 Boil 30 min 5.97 42.9%
30 g Hallertauer Mittelfruher30 g Hallertauer Mittelfruher Hops Pellet 2.8 Boil 10 min 2.34 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Edited to fit your television" Helles Bock beer recipe by Cory Meisch. All Grain, ABV 7.2%, IBU 27.52, SRM 8.69, Fermentables: (German Pilsner, Vienna, Munich - Light 10L, Mela Malt, Acidulated Malt) Hops: (sabro, Hallertauer Mittelfruher) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-04-01 06:51 UTC
NEW Water Requirements:
Edited to fit your television
Equipment Profile Used

System Default

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Edited to fit your television
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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