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triple hipster

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday March 27th 2026

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

46.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Canada Malting - SUPERIOR PILSEN MALT1100 lb SUPERIOR PILSEN MALT	37.2	1.5	81.2%
55 lb	Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT	38.1	3.5	4.1%
75 lb	Flaked Rye75 lb Flaked Rye	36	2.8	5.5%
75 lb	Flaked Wheat75 lb Flaked Wheat	34	2	5.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	3.7%
1,355 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - Idaho 78 oz Idaho 7 Hops	Pellet	14.1	Boil	60 min	3.28	5.9%
8 lb	BSG - Idaho 78 lb Idaho 7 Hops	Pellet	14.1	Whirlpool at 210 °F	20 min	43.61	94.1%
8.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 oz	BSG - Idaho 7 (Pellet)		46.89	100%
8.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
440.37 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13014 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

masons water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-27 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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