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triple hipster

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday March 27th 2026
1.088
1.023
8.6%
46.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Canada Malting - SUPERIOR PILSEN MALT1100 lb SUPERIOR PILSEN MALT 37.2 1.5 81.2%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 4.1%
75 lb Flaked Rye75 lb Flaked Rye 36 2.8 5.5%
75 lb Flaked Wheat75 lb Flaked Wheat 34 2 5.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 3.7%
1,355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Idaho 78 oz Idaho 7 Hops Pellet 14.1 Boil 60 min 3.28 5.9%
8 lb BSG - Idaho 78 lb Idaho 7 Hops Pellet 14.1 Whirlpool at 210 °F 20 min 43.61 94.1%
8.50 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13014 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
masons water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
440.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.35 gal (1889.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.35 gal (1841.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 548.78 gal (2195.1 qt) 440.38 1761.5  
Strike water volume at mash thickness of 1.3 qt/lb 440.38 1761.5  
Mash volume with grains 548.78 2195.1  
Grain absorption losses -169.38 -677.5  
Remaining sparge water volume (equipment estimates 201.6 g | 806.4 qt) 194.25 777  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.35 g | 1889.4 qt) 465 1860  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 469.8 1879.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 465 1860  
Total: 634.63 2538.5
Equipment Profile Used: System Default
"triple hipster" Imperial IPA beer recipe by Brewer #434914. All Grain, ABV 8.59%, IBU 46.88, SRM 4.48, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Rye, Flaked Wheat, Flaked Oats) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-27 12:11 UTC