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Farmhouse Ale WHIH

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glenn Lewis
Hop Utilization: 95.4994%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday March 26th 2026

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

30.8

SRM (morey):

12.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Avangard - Vienna6 lb Vienna	$ 0.00 / lb $ 0.00	37.7	3.5	48%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	32%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 0.00 / lb $ 0.00	33.1	125	4%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	$ 0.00 / lb $ 0.00	39.1	2.5	4%
0.50 lb	The Swaen - Melany0.5 lb Melany	$ 0.00 / lb $ 0.00	35	27	4%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil at 212 °F	60 min	20.78	20%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil at 212 °F	5 min	4.14	20%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17.6	Boil at 212 °F	5 min	5.83	20%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop at 212 °F	3 days		20%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17.6	Dry Hop at 212 °F	3 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	24.92	60%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.00 / oz $ 0.00	5.83	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Kick Carrageenan Granular	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
5 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1 tsp	Ascorbic Acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Farmhouse Ale with hops I have. (WHIH)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-05 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farmhouse Ale WHIH

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