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Bells two hearted clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63.8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday March 25th 2026

Stangabogan Rinna ØL

by Stangabogan

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

59.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.49 kg	US - Pale 2-Row13.49 kg Pale 2-Row	37	1.8	74.4%
3.67 kg	Munich - Light 10L3.67 kg Munich - Light 10L	33	10	20.2%
0.98 kg	American - Caramel / Crystal 20L0.98 kg Caramel / Crystal 20L	35	20	5.4%
18.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40.82 g	Centennial40.82 g Centennial Hops	Pellet	9.9	First Wort	0 min	8.83	12.5%
40.82 g	Chinook40.82 g Chinook Hops	Pellet	13	First Wort	0 min	11.59	12.5%
61.30 g	Centennial61.3 g Centennial Hops	Pellet	9.9	Boil	60 min	21.74	18.8%
40.82 g	Centennial40.82 g Centennial Hops	Pellet	9.9	Boil	30 min	11.12	12.5%
61.30 g	Centennial61.3 g Centennial Hops	Pellet	9.9	Boil	8 min	6.55	18.8%
40.82 g	Centennial40.82 g Centennial Hops	Pellet	9.9	Dry Hop	14 days		12.5%
40.82 g	Chinook40.82 g Chinook Hops	Pellet	13	Dry Hop	14 days		12.5%
326.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
245.06 g	Centennial (Pellet) 245.06 g Centennial (Pellet) Hops	48.24	75.1%
81.64 g	Chinook (Pellet) 81.64 g Chinook (Pellet) Hops	11.59	25%
326.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Hophead M66

Amount:	31.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 798 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-25 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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