Bells two hearted clone - Beer Recipe - Brewer's Friend

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Bells two hearted clone

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63.8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday March 25th 2026
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

1.073
1.015
7.5%
59.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.49 kg US - Pale 2-Row13.49 kg Pale 2-Row 37 1.8 74.4%
3.67 kg Munich - Light 10L3.67 kg Munich - Light 10L 33 10 20.2%
0.98 kg American - Caramel / Crystal 20L0.98 kg Caramel / Crystal 20L 35 20 5.4%
18.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.82 g Centennial40.82 g Centennial Hops Pellet 9.9 First Wort 0 min 8.83 12.5%
40.82 g Chinook40.82 g Chinook Hops Pellet 13 First Wort 0 min 11.59 12.5%
61.30 g Centennial61.3 g Centennial Hops Pellet 9.9 Boil 60 min 21.74 18.8%
40.82 g Centennial40.82 g Centennial Hops Pellet 9.9 Boil 30 min 11.12 12.5%
61.30 g Centennial61.3 g Centennial Hops Pellet 9.9 Boil 8 min 6.55 18.8%
40.82 g Centennial40.82 g Centennial Hops Pellet 9.9 Dry Hop 14 days 12.5%
40.82 g Chinook40.82 g Chinook Hops Pellet 13 Dry Hop 14 days 12.5%
326.70 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
31.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.93 L. Suggest reducing initial water volume to 45.4 L and adding 21.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.18 L. Suggest reducing strike water volume to 33.43 L and adding 32.78 L sparge/top-off. 66.2
Strike water volume at mash thickness of 3.7 L/kg 66.2
Mash volume with grains 78.2
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 19.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.9 L) 63.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 60
Going into fermentor 60
Total: 82.8  
Equipment Profile Used: System Default
 
Notes

For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.

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  • Last Updated: 2026-03-25 12:38 UTC