View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 628.64 liters
Post Boil Size: 582.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday March 24th 2026

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

29.3

SRM (morey):

2.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Weyermann - Extra Pale Premium Pilsner Malt85 kg Extra Pale Premium Pilsner Malt	38	1.5	89%
2.50 kg	Weyermann - Carapils2.5 kg Carapils	34.5	2.1	2.6%
5 kg	Flaked Rice5 kg Flaked Rice	40	0.5	5.2%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	3.1%
95.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
330 g	Yakima Chief Hops - Centennial330 g Centennial Hops	Pellet	9.3	Boil	45 min	14.12	14.2%
300 g	Idaho7300 g Idaho7 Hops	Pellet	13	Boil	15 min	9.7	12.9%
300 g	Yakima Chief Hops - Amarillo300 g Amarillo Hops	Pellet	10	Whirlpool at 80 °C	0 min	1.53	12.9%
600 g	Idaho7600 g Idaho7 Hops	Pellet	13	Whirlpool at 81 °C	0 min	3.97	25.8%
300 g	Yakima Chief Hops - Amarillo300 g Amarillo Hops	Pellet	10	Dry Hop at 30 °C	0 days		12.9%
500 g	Idaho7500 g Idaho7 Hops	Pellet	13	Dry Hop at 30 °C	0 days		21.5%
2,330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
330 g	Yakima Chief Hops - Centennial (Pellet) 330 g Centennial (Pellet) Hops	14.12	14.2%
1,400 g	Idaho7 (Pellet) 1400 g Idaho7 (Pellet) Hops	13.67	60.2%
600 g	Yakima Chief Hops - Amarillo (Pellet) 600 g Amarillo (Pellet) Hops	1.53	25.8%
2,330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
323 L	Strike	70 °C	50 °C	30 min
400 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Apex - Voss Kveik

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	75	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-06 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!