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Session IPA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 628.64 liters
Post Boil Size: 582.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 24th 2026
1.044
1.011
4.3%
29.3
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Weyermann - Extra Pale Premium Pilsner Malt85 kg Extra Pale Premium Pilsner Malt 38 1.5 89%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 2.6%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 5.2%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 3.1%
95.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Yakima Chief Hops - Centennial330 g Centennial Hops Pellet 9.3 Boil 45 min 14.12 14.2%
300 g Idaho7300 g Idaho7 Hops Pellet 13 Boil 15 min 9.7 12.9%
300 g Yakima Chief Hops - Amarillo300 g Amarillo Hops Pellet 10 Whirlpool at 80 °C 0 min 1.53 12.9%
600 g Idaho7600 g Idaho7 Hops Pellet 13 Whirlpool at 81 °C 0 min 3.97 25.8%
300 g Yakima Chief Hops - Amarillo300 g Amarillo Hops Pellet 10 Dry Hop at 30 °C 0 days 12.9%
500 g Idaho7500 g Idaho7 Hops Pellet 13 Dry Hop at 30 °C 0 days 21.5%
2,330 g / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
323 L Strike 70 °C 50 °C 30 min
400 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.35 L. Suggest reducing initial water volume to 45.4 L and adding 517.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 371.5 L 308.5
Strike water volume at mash thickness of 3.2 L/kg 308.5
Mash volume with grains 371.5
Grain absorption losses -95.5
Remaining sparge water volume (equipment estimates 351.3 L) 416.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.4 L) 628.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume (equipment estimates 554.5 L) 582.9
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 725  
Equipment Profile Used: System Default
"Session IPA" American Light Lager beer recipe by 松山陽介. All Grain, ABV 4.33%, IBU 29.32, SRM 2.52, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Flaked Rice, Pale Wheat) Hops: (Centennial, Idaho7, Amarillo)
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  • Last Updated: 2026-05-06 10:38 UTC