View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strawberry Melon

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.3 liters
Post Boil Size: 25.7787 liters
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday March 23rd 2026

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

16.0

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row	$ 0.00 / kg $ 0.00	37	1.2	58.8235%
1 kg	CL - Flaked Oats1 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	11.7647%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	$ 0.00 / kg $ 0.00	32.2	2	11.7647%
1 kg	Briess - White Wheat Malt1 kg White Wheat Malt	$ 0.00 / kg $ 0.00	39.1	2.5	11.7647%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	$ 0.00 / kg $ 0.00	33	1.8	5.88235%
8.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil at 100 °C	60 min	16.0279	1.3%
4 oz	Yakima Chief Hops - El Dorado4 oz El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	12.4	Whirlpool at 78 °C	30 min		12.3%
8 oz	Yakima Valley Hops - Strata 8 oz Strata Hops	$ 0.00 / g $ 0.00	Pellet	12	Whirlpool at 212 °C	30 min		24.7%
4 oz	Yakima Chief Hops - El Dorado4 oz El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	12.4	Dry Hop at 21 °C	2 days		12.3%
16 oz	Belma16 oz Belma Hops	$ 0.00 / g $ 0.00	Pellet	9.4	Dry Hop at 21 °C	2 days		49.3%
32.42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	16.0279	1.3%
8 oz	Yakima Chief Hops - El Dorado (Pellet)	$ 0.00 / g $ 0.00	0	24.6%
8 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / g $ 0.00		24.7%
16 oz	Belma (Pellet) 15.999999963401 oz Belma (Pellet) Hops	$ 0.00 / g $ 0.00		49.3%
32.42 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
6 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Bc 21

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-11 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!