Strawberry Melon - Beer Recipe - Brewer's Friend

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Strawberry Melon

221 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.3 liters
Post Boil Size: 25.7787 liters
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday March 23rd 2026
1.072
1.013
7.8%
16.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row $ 0.00 / kg
$ 0.00 		37 1.2 58.8235%
1 kg CL - Flaked Oats1 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 11.7647%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes $ 0.00 / kg
$ 0.00 		32.2 2 11.7647%
1 kg Briess - White Wheat Malt1 kg White Wheat Malt $ 0.00 / kg
$ 0.00 		39.1 2.5 11.7647%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) $ 0.00 / kg
$ 0.00 		33 1.8 5.88235%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Boil at 100 °C 60 min 16.0279 1.3%
4 oz Yakima Chief Hops - El Dorado4 oz El Dorado Hops $ 0.00 / g
$ 0.00 		Pellet 12.4 Whirlpool at 78 °C 30 min 12.3%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops $ 0.00 / g
$ 0.00 		Pellet 12 Whirlpool at 212 °C 30 min 24.7%
4 oz Yakima Chief Hops - El Dorado4 oz El Dorado Hops $ 0.00 / g
$ 0.00 		Pellet 12.4 Dry Hop at 21 °C 2 days 12.3%
16 oz Belma16 oz Belma Hops $ 0.00 / g
$ 0.00 		Pellet 9.4 Dry Hop at 21 °C 2 days 49.3%
32.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
6 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Bc 21
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.8 L) 42.8
Mash volume with grains (equipment estimates 42.8 L) 48.4
Grain absorption losses (steeping) -8.5
Pre boil volume (equipment estimates 34.3 L) 34.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.7 L) 25.8
Hops absorption losses (whirlpool, hop stand) -1.7
Going into fermentor (equipment estimates 24.1 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.8  
Equipment Profile Used: System Default
"Strawberry Melon" No Profile Selected beer recipe by Brewer #430114. Extract, ABV 7.78208%, IBU 16.0279, SRM 4.33167, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Brewers Red Wheat Flakes, White Wheat Malt, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado, Strata , Belma) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2026-04-11 08:02 UTC