Chocalte Yoghurt Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Chocalte Yoghurt

251 calories 26.3 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.84 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Sunday March 22nd 2026
1.081
1.021
8.4%
61.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Black1 kg Château Black 34 488 5.3%
1 kg German - Carafa III1 kg Carafa III 32 535 5.3%
3 kg Castle Malting - Special B3 kg Special B 34 150 15.8%
5 kg Castle Malting - Pilsner5 kg Pilsner 38 1.6 26.3%
2 kg Castle Malting - Château Biscuit2 kg Château Biscuit 35 17 10.5%
2 kg Castle Malting - Château Chocolat2 kg Château Chocolat 38 488.1 10.5%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 2.6 10.5%
3 kg Castle Malting - Chateau Pale Ale Malt3 kg Chateau Pale Ale Malt 36.8 4 15.8%
19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Boil 120 min 22.69 38.5%
59 g Azacca59 g Azacca Hops Pellet 15 Boil 60 min 39.17 61.5%
96 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.3 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocao Nibs Flavor Mash 2 hr.
300 g Lactose Flavor Mash 0 min.
2,000 g Coffee Beans Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
33 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocalte Yoghurt" Sweet Stout beer recipe by Brewer #457808. All Grain, ABV 8.4%, IBU 61.86, SRM 40, Fermentables: (Château Black, Carafa III, Special B, Pilsner, Château Biscuit, Château Chocolat, Château Vienna, Chateau Pale Ale Malt) Hops: (Simcoe, Azacca) Other: (Cocao Nibs, Lactose, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-25 13:41 UTC
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